Post card designed by MV Dhurandhar & cancelled dated back to 1902. Kindly Note that even MV Dhurandhar was also Pathare Prabhu.
The Pathare Prabhus are one of Mumbai's oldest communities, with roots tracing back to Rajasthan and Gujarat before settling along the city's coastline. They are known for their progressive outlook, deep-rooted cultural traditions, and a distinctive cuisine influenced by their migration and the Konkan coast. Despite their significant history in Mumbai, their unique culture and food are not widely known.
Here's a more detailed look:
Origins and Migration:
The Pathare Prabhus migrated from Rajasthan and Gujarat to Mumbai, settling along the city's coastline.
Their arrival in Mumbai is believed to be around the 13th century.
They initially settled on Mahim Island, with their patron king, Raja Bima, establishing a court there.
Cultural Significance:
They are one of Mumbai's oldest communities, with their history intertwined with the city's development.
The community is relatively small, with estimates of around 7,000 worldwide, mostly in and around Mumbai.
They are known for preserving their customs, traditions, and a unique cuisine.
Cuisine:
Pathare Prabhu cuisine is a blend of influences from the Konkan coast and Mumbai.
It features dishes with a unique 27-spice blend called Prabhu Sambhar powder.
They incorporate ingredients like prawns, ghol fish, mutton, and even minced prawns in various dishes.
Their cuisine includes dishes like poha, upma, karanjis, aloo wadi, and various seafood preparations.
They also have their versions of traditional Maharashtrian dishes with unique Pathare Prabhu twists, such as Tikhat Rava (Upma with minced prawn) and Paathwad (Aloo wadi with minced prawn).
They have also adopted baking techniques and incorporate them into their cuisine.
Notable Aspects:
The Pathare Prabhus have a strong sense of community and maintain many traditions.
When families gather, they often dress up in traditional attire.
They are known for their progressive outlook and have played a role in the social and cultural development of Mumbai.
Their cuisine is considered a hidden gem of Mumbai's culinary scene.
